ReviewsReview by GALA on July 31st, 2011
DATE: Thursday, June 30. 2011
APPETIZER: Bayou Fries--homemade fries, sprinkled perhaps with a bit of cayenne pepper
MAIN COURSE: Fried Oyster Dinner, crispy on outside and soft on inside, with Bayou cocktail sauce, perhaps some cayenne pepper, and two side dishes, Cajun potato salad and slaw, both a bit spicy also.
BEVERAGE: Abita Turbodog--a dark ale. quite good.
DESSERT: No room
OVERALL RATING: Excellent, it goes back on my visit for a return visit.