Reviews

Review by garden girl on January 22nd, 2008

Giacomo's is vegetarian friendly. Yummy vegetables are served on the pasta of your choice, topped with the sauce you choose. The bread is homemade. My husband and I always get wine and we've never had a bad bottle. We love Giacomo's.

Review by anonymous on December 7th, 2007

This restaurant is wonderful. The owners and staff are very polite and friendly. The food is delicious and the desserts are to die for! Love it!

Review by anonymous on December 4th, 2007

I and two others dined here tonight and it was the best Italian meal we have had in years. The two other guys are from New York and New Jersey and know Italian. The food was homemade and incredible. Great sauces, especially on the mussels appetizer.

Review by anonymous on September 17th, 2007

******* delicious.

Review by anonymous on August 19th, 2007

UGH - MUST HAVE BEEN A VERY OFF NIGHT - SIX (6) THUMBS DOWN

Review by anonymous on July 30th, 2007

Ate here the other night with my wife and enjoyed everything! Wonderful staff, delicious food. Owners were friendly and helpful when asked questions about the wine.Giacomo comes out to talk with you and always makes sure you ejoyed every bit.

Review by anonymous on April 3rd, 2007

Wonderful food, even better service.

Review by Lizardboy on February 27th, 2004

This Italian restaurant is located where Pasta Palmita used to be in the Basha's shopping center at Kolb and Sunrise

We sat outside since it was a pleasant rainy evening and the AC inside was just too much. The restaurant wasn't very busy. We learned they had not done any advertising yet since they just got their liquor license and Giaco (pronounced "Jocko") didn't want to advertise until the license was secured

Most of the pasta dishes seemed to involve shellfish. My wife ordered the Spaghetti Mari E Monti (shrimp and scallops) and thought it was fantastic I opted for the Saltimbocca Alla Romana (veal). It too was very tasty. The vegetables that came with the dish were uninteresting and tasteless. A pasta with marinara side would have been better, but there isn't such an option. The service was prompt and friendly. Giaco came out of the kitchen several times to see how things were with diners. The desserts are all imported from Italy and are mostly frozen (ice cream) desserts.

The veal was $18 and the spaghetti $14. Total with dessert, iced teas, one coffee, and dessert was $43 plus tip.

Since it's a new restaurant, there may be some menu changes in the future as they find what their patrons prefer.